| Scotch Eggs - coated in Sausage Meat & breadcrumbs | |
| Deviled Eggs - attractive bitesize starter made of creamy egg yolk mixed with spices & sauces | |
| Sausage Rolls | |
| Cocktail Sausages | |
| Meat, chicken or fish pie - plain, peppered or curried | |
| Breaded crab flavour claws | |
| Prawns in filo pastry | |
| Crispy duck spring rolls | |
| Prawn sesame toast | |
| Stick meat - barbequed or fried beef on skewers, spiced and layered with onions and sweet peppers | |
| Chin-chin - fried sweet pastry | |
| Puff-puff - fried sweet dough balls | |
| Doughnuts - various flavours ‘Apple, Jam, Apple Cinnamon, Custard' baked or fried, ringed or round |